Strawberry Salad with Poppy Seed Dressing
YIELD: 4-6 small servings INGREDIENTS: For the Dressing 1/2 cup granulated sugar 1 tablespoon poppy seeds 2 teaspoons finely grated Vidalia onion 1/4 cup white wine vinegar 1/4 cup apple cider vinegar...
View ArticleGluten Free, Vegan Chocolate Berry Tart
For the crust ½ cup (40g) unsweetened shredded coconut 1 ½ cups (190g) almond flour 2 tablespoons (30g) coconut oil, melted 2 tablespoons (30g) maple syrup ¼ tsp salt For the ganache 1/2 cup (120ml)...
View ArticleGluten Free Chocolate Caramel Cupcake Bites
Cupcake 160 grams AP GF flour (1¼ cups) 100 grams granulated sugar (1/2 cup) 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon baking soda 2 extra-large eggs 140 grams buttermilk (scant ⅔ cup)...
View ArticleVegan and Gluten Free Caramel Pecan Sticky Buns
Yields 12 serving sized sticky buns, but you can do 6 to 8 big ones. Dough 3/4 c Bob’s Red Mill (BRM) white rice flour 1/2 c BRM brown rice flour 1 cup BRM potato starch 3/4 c BRM tapioca starch 2 1/2...
View ArticleLow Carb Gluten Free Cheesy Cauliflower Tater Tots
Yield: At least 50 Ingredients 1 medium head of cauliflower 2 Tbl heavy cream 2 Tbl butter 1/3 cup shredded sharp cheddar 4 egg whites salt & pepper to taste oil for frying Instructions
View ArticlePaleo Kale Cucumber Smoothie
Ingredients 1 cup kale 1 ripe avocado 1 cup ice ½ cup coconut milk ½ cucumber 1 ripe pear Instructions
View ArticleGluten Free Wild Rice No-Meat Loaf
1/2 cup uncooked wild rice 1 can red kidney beans, rinsed and drained 2/3 cup walnuts, chopped 1/4 cup raisins, chopped 1/4 cup dried cranberries, chopped 1 medium onion, diced fine 2 tbsp milled flax...
View ArticleOrange and Pomegranate Salad
for the dressing 1/4 cup olive oil 1 tablespoon orange zest 2 tablespoons orange juice 2 teaspoons rice wine vinegar or white wine vinegar 2 teaspoons Dijon mustard 2 tablespoons buttermilk 1 teaspoon...
View ArticleCheesy Mashed Cauliflower Gratin
1 lb (450 g) cauliflower florets 2 tablespoons butter, plus more to grease the dish 1 medium onion, diced 2 large cloves garlic, minced 1/2 teaspoon dried thyme 4 oz (115 g) reduced-fat cream cheese,...
View ArticleKale Salad with Meyer Lemon Vinaigrette
4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate seeds 1/2 cup chopped pecans 1/4 cup crumbled goat cheese FOR THE MEYER LEMON VINAIGRETTE 1/4 cup olive oil 1/4 cup apple...
View Article
More Pages to Explore .....